°Juice made from
tomatoes. In modern use, this usually refers to the
comminuted flesh and juice of cooked tomatoes, prepared commercially.
°A fodd obtained from the unfermented liquid extracted from mature tomatoes of the red or reddish varieties of Lycopersicum esculentum P. Mill, strained free from peel, seeds, and other coarse or hard substances, containing finely divided insoluble solids from the flesh of the tomato.