°To separate (the food) in its passage through the alimentary canal into the nutritive and nonnutritive elements; to prepare, by the action of the digestive juices, for conversion into blood; to convert into
chyme.
°That which is digested; especially, that which is worked over, classified, and arranged under proper heads or titles.
°A compilation of statutes or decisions analytically arranged; a summary of laws.
synonyms:
arrange, sort, sort out, alimentary