°Sucrose in the form of small crystals, obtained from
sugar cane or
sugar beet and used to sweeten food and drink.
°When used to sweeten drink, an amount of such crystalline sucrose approximately equal to five
grams or one
teaspoon.
verb
°To add sugar to; to
sweeten with sugar.
°To make (something unpleasant) seem less so.
interjection
synonyms:
sweeten, sugar-coat